TRUCK SERVICE - 150 Regular Service Entrees; 1 meal per personDIETARY BREAKDOWN:10% vegetarian5% vegan5% GF5% dairy-free*rest meatDETAILS:- Meals must be prepped ahead of time & served QUICKLY- UTENSILS & PLATES MUST BE THE SAME AS THE ONES YOU USE AT GILEAD (ie wooden utensils only, no plastic, no regular compostable, paper/fiber plates)- Be prepared with […]

Hello OTG Creators!We greatly value our food creator partnerships and are always looking for ways to expand our collaboration. To that end, we are excited to invite you to our upcoming Virtual Catering Orientation session, where you'll gain valuable insights into Off The Grid's required catering standards and explore new catering opportunities with us.In order […]

Hello Golden Gate Gyro Team,You have been confirmed for and assigned to the following event:Event Name: Friday Nights at OMCAEvent Date / Start Time: 6/17/2022 5:00 PMCreator Arrival Time : 30 minutes before the scheduled Start time.Creator Departure Time: 30 Minutes after the event endsPlease let us know if you have any questions or if […]

AVALON BAY - WALNUT CREEK (BART) (DINNER)ADDRESS – 1001 Harvey Dr., Walnut Creek, CA, 94597ARRIVE - 4:00pmSERVE - 5:00pm - 9:00pmDEPART - 9:15pmHEADCOUNT - 1000+TRUCK(s) - 4 savory trucks + 1 dessertTOW FEE - $50+10%

Date: September 30thTime of Event: 12-2pm, must arrive by 11:15 to avoid late feeAddress: 4350 Rosewood Dr, PleasantonGuaranteed: 100 tickets @ $20 per ticket. Each ticket includes a meal and beverage. You will be paid via check for the guaranteed amount and credit card if gone over the guaranteed amount at the end of the […]

Event Name: GileadDate: 5/26/22Arrive By: 10:30amStart of Service: 11:30amEnd of Service: 2pmLocation: Gilead 309 Velocity way & 331 Lakeside Dr.Number of Servings: 500 small plates per truck$3000 PAYOUTLineup & Location - See below for parking locations309 Velocity Way(new layout, see photo) - I Love Cheesesteaks, Melina's Kitchen, BunBao, 333, Vegan Mob, IVSF331 Lakeside Drive - […]

Vendor shall at all applicable times keep a time and temperature log for all non-shelf stable items used for an Event. Logs are required at the onset of every Event and every two (2) hours for items held below 40 degrees and above 140 degree Fahrenheit. Logs are to be held for not less than […]